The Best Cornbread - Breads Recipe

 

Ingredients you will need to make this Cornbread:

• 1 cup butter, softened
• 2 cups sugar
• 4 eggs
• 2 cups yellow corn meal
• 3 cups all purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 3 cups milk

How to make moist Cornbread:

1.  Preheat oven to 350 F.
2. In a stand mixer or with a hand mixer, cream the butter and sugar together until well combined and the butter has lightened in color.
3.  Add eggs and continue to mix until the eggs are absorbed.
4. Add the milk and continue mixing.
5.  In a separate bowl combine dry ingredients: corn meal, flour, baking powder and salt. Whisk together to combine.
6. Add the dry ingredients into the wet ingredients and mix until well combined.
7.  Line a 9×13 pan with parchment paper (or spray with cooking spray).
8.  Pour batter into the pan and bake for 40-50 minutes. It will be done baking when a tooth inserted into the center comes out dry. Serve warm with honey butter and enjoy!