Egg Salad Sandwich - Main dishes recipe

 Egg Salad Sandwich, a classic sandwich made even better.

Ingredients:

• 1/4 cup mayo (or more if desired)
• Dill pickle relish (or finely diced dill pickles)
• 1/2 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 7-8 hard boiled eggs, finely chopped or squished with a fork
• Croissants for serving
• Smoked Paprika (optional)
• bacon crumbles (optional)

How to make Egg Salad Sandwiches:

1. In a large bowl combine the chopped eggs, mayo, dill pickle relish, lemon juice, salt, pepper and smoked paprika.
2. Mix ingredients well until combined.
3. Serve in a big soft croissant with a spread of mayo on the inside if desired. Add green leaf lettuce to the sandwich for added color and crunch.

Tips and Tricks:

• Steaming eggs is the best way to peel them easily. Try it you’ll be surprised at how the peels come right off.
• Use a cooling rack to chop the hard boiled eggs. Just push them through into a bowl.
• Another way to chop eggs is with a pastry cutter. It chops them quickly and easily.
• Make sure to not over cook the eggs to avoid the green ring around the yolk.

Variations:

• • Add sweet pickle relish and a bit of the pickle juice for a touch of sweet tang.
  • Add a little softened cream cheese for a richer filling.
  • Add finely diced green onion.
  • Add finely diced celery for a crunch and nutrition.
  • Serve the filling on a toasted English muffin for a delicious breakfast.
  • Serve on a buttery soft croissant for the ultimate sandwich!